Partners

Meet Our Partners

Our partners play a crucial role in facilitating comprehensive research, education, and extension activities aimed at enhancing the many differing facets of bolstering food system resilience.

Our Collaborative Network

The Food Shocks Project is propelled by a robust partnership network, each contributing unique expertise and resources vital for the project's success. USDA-NIFA, our primary funder, provides essential financial and research support, enabling us to tackle complex challenges in food system resilience. Multiple universities with leading programs in agricultural and technological research are dedicated to the Food Shocks Project, offering cutting-edge research facilities and academic leadership. Our Principal Investigators spearhead our initiatives, ensuring that our research, education, and extension activities are comprehensive and impactful.

Together, these partnerships forge a dynamic force, dedicated to advancing sustainable practices and strengthening food systems against future shocks.

Funding

The Food Shocks Project is fully funded by the USDA's National Institute of Food and Agriculture (NIFA).

USDA-NIFA's involvement facilitates the advancement of agricultural sciences that directly address the project's goals of enhancing food system resilience and sustainability. Through their commitment to integrating research, education, and extension efforts, USDA-NIFA helps to ensure that innovative solutions reach stakeholders effectively, contributing to the long-term viability of agriculture.

Industry Partners

The Food Shocks Project thrives on the robust support and innovative contributions of our industry and university partners. These collaborators bring essential expertise, resources, and real-world perspectives that are critical for addressing the complex challenges of food system resilience. Industry partners infuse cutting-edge technologies and practical insights into the project, while our academic partners from leading universities contribute groundbreaking research and advanced methodologies. Together, this powerful synergy accelerates the development of sustainable solutions, driving forward our mission to enhance global food security and system robustness.

Principal Investigators (PIs)

Our Principal Investigators (PIs) are the cornerstone of the Food Shocks Project, each bringing unique expertise and leadership to guide our research, education, and extension efforts. These distinguished experts from top academic institutions and industry settings lead various facets of the project, ranging from innovative research to community engagement initiatives. Their diverse backgrounds and deep knowledge ensure that the project not only addresses current food system challenges but also sets a foundation for future resilience and sustainability in agriculture globally. Their contributions are critical in shaping the direction and impact of our work.

Judith Whipple, Michigan State University

Julie Winkler, Michigan State University

John Lane, Michigan State University

Sue Nichols, Michigan State University

Dennis Todey, United States Department of Agriculture

John Kraus, Mavin Global

Darlene Knipe, Global Food and Ag Network, LLC

Colin Ripmaster, MASSP

Richard Knipe, MarketMaker Co-Founder

Sai Naik, Mavin Global

Advisory Board

Our advisory board plays a pivotal role in the success of the Food Shocks Project, bringing together seasoned experts from various fields related to agriculture, sustainability, and education. This esteemed group provides strategic guidance, ensuring that our project aligns with industry standards and remains at the forefront of innovation. Their insights and oversight help shape our approach to tackling complex challenges in food system resilience, enhancing the project's impact and ensuring its outcomes are both relevant and transformative.